FINE SIBILLINI WHITE TRUFFLE
Marchigiana beef tartare, hand-chopped
with truffle shavings
30.
Organic egg, cooked at 62°
with Red Cow Parmigiano Reggiano cream and truffle shavings
25.
Tagliolini
tossed with salted Normandy butter and truffle
30.
LAND MENU
Starters
30-month aged Serrano ham and warm brioche
1,7,*
parmesan cream and porcini mushrooms
3,7
caramelized onion, mustard and Red Cow Parmigiano Reggiano
10
Radicchio, mustard and walnuts
8,10
Santoro Martina Franca capocollo and burrata stracciatella
1,7
Cheese selection served with walnut kernels and spiced bread from the Toussaint bakery in Burgundy, France
1,7,8
24-month Parma DOP prosciutto, culatta, pork loin, larded fillet, salami and Re Norcino Ciauscolo IGP
(recommended for 2 people)
feta and hazelnuts
7,8
served with 7-grain croutons
1,6,8,11
First courses
meat filling, with baby spinach, Volpini saffron potato velouté and crunchy almonds
1,3,7,8,*
pumpkin, sage and guanciale
1
rabbit ragù with herbs
1,3,9
1,3,*
All our pasta is handmade, and our tagliatelle are rolled out by hand
Main courses
approx. 1 kg cut
served on a soapstone slab
A5 grade, Kagoshima district, 150g
served with Jerusalem artichoke cream
Angus steak, Black Angus picanha and lamb ribs
recommended for 2 people
served on a hot stone
with porcini mushrooms
Grilled beef fillet dressed with radicchio, pine nuts, cherry tomatoes and balsamic vinegar
served with diced roasted vegetables
1
served with crispy potatoes
grilled PGI Scottish lamb ribs
served with mixed wild herbs
Beef, chicken and lamb in panko
served with Ascolana olives and fried cremini
1,3,*
SEA MENU
Starters
stracciatella cheese and turmeric croutons
1,4,6,7,8,11,12
served with homemade mayonnaise
1,3,4,12,*
in two crusts, on a smooth potato and saffron purée Volpini
1,7,14,*
house-marinated with salt, citrus and black pepper
served with mango sauce and black bread and almond crisps
1,4,8,11
First courses
Senatore Cappelli flour in a lightly spicy octopus soup
1,2,14,*
salt cod, Leccino olives and charred cherry tomatoes
1,3,4,*
clams and confit datterini tomatoes
1,14,*
All our pasta is handmade, and our tagliatelle are rolled out by hand
Main courses
Squid, shrimp and zucchini
1,2,14,*
Shrimp, calamari, mixed small fish and our vegetables
1,2,4,*
Served with Jerusalem artichoke cream
OUR PIZZAS
Menu
Contemporary pizzas
Stracciatella, confit datterini tomatoes, Tropea onion and 24-month-aged Prosciutto di Parma
1,6,7,10
Pumpkin cream and seeds, Fiordilatte mozzarella and Serrano ham
1,6,7,10
Fiordilatte, zucchini in two textures, smoked scamorza and speck
1,6,7,10
Fiordilatte, potato chips, Prague ham and Maldon salt
1,6,7,10
Spicy sautéed cherry tomatoes and onion, Leccino olives and stracciatella
1,6,7
Red Fornarina, stracciatella, confit datterini tomatoes, fresh sprouts and “Reserva” Cantabrian anchovies
1,4,6,7,10,12
Stracchino cream, mixed baby leaves, house-cured salmon with citrus and lemon oil
1,4,6,7,10
Tomato, mixed baby greens, caramelized onion, Bonito del Norte tuna and our homemade mayonnaise
1,3,4,6,10,12
To ensure a unique experience, no modifications can be made to our contemporary pizzas
Menu
White pizzas
DOP buffalo mozzarella, yellow and red datterini tomatoes, oregano
1,6,7,10
Fiordilatte mozzarella, potatoes, Santoro pancetta and DOP Gorgonzola
1,6,7,10
Fiordilatte, champignon mushrooms, truffle cream and Alto Adige IGP speck
1,6,7,10
Fiordilatte, grilled artichokes, smoked scamorza and Santoro pancetta
1,6,7,10
Fiordilatte mozzarella, stracchino, radicchio, walnuts, Santoro pancetta and pepper
1,6,7,8,10
Fornarina base, stracchino cream, chopped pistachios and Mortadella IGP
1,6,7,8,10
Fiordilatte, grilled artichokes, Re Norcino pork loin and Pecorino Romano DOP
1,6,7,10,12
Menu
Red pizzas
Tomato, Murgella Fiordilatte, fresh basil and its oil
As tradition dictates, add 24-month Red Cow Parmigiano Reggiano €2
1,6,7,10
Tomato, fiordilatte, wild herbs and Gatto Farm sausage
1,6,7,10,*
Tomato, fiordilatte, Gatto farm sausage, cherry tomatoes and Apulian oregano
1,6,7,10
Tomato, fiordilatte mozzarella, aubergine, Az. Agricola Gatto sausage and parmesan
1,6,7,10
Tomato, Fiordilatte mozzarella, peppers, Gatto farm sausage and spicy salami
1,6,7,10
Tomato, Murgella fiordilatte mozzarella, mushrooms, artichokes, olives, cooked ham, basil and basil oil
1,6,7,10
Tomato, DOP buffalo mozzarella and oregano
1,6,7,10
Extras
Please note that on Saturdays, our pizza service is takeaway only.
Sides
mixed fried bites with meatballs, zucchini and fries
1,3,*
house-made
1,3,7,*
breaded and fried pastry cream
1,3,7,*
1,*
Diced vegetables and breadcrumbs with herbs, baked until golden
1
chicory, Swiss chard and spinach
*
Desserts
served with dark chocolate ice cream
Preparation time: 10 min
1,3,7,8
Dark chocolate namelaka, extra virgin olive oil, Maldon salt, crumble and pecan cream
7,8
chestnut cream, crumble and candied chestnuts
3,7
mascarpone cream, biscuit and cocoa crumble
3,7
served with three house-made sauces: strawberry, mango and mixed berries
1,7
house-made vanilla ice cream with Cantiano sour cherries
7
with late-season Ciaculli mandarin
For a unique experience click here and discover what to pair with our desserts
