LAND MENU
Antipasti
Tomato cream, red cow Parmigiano Reggiano foam, and basil oil
Grilled artichoke, broad bean cream, 7-grain bread crumble, and basil oil
Martina Franca Capocollo from Santoro and Burrata Stracciatella
Selection of cheeses served with walnut kernels and gingerbread from the Toussaint bakery in Burgundy, France.
of Marchigiana 5R
served in 3 variations
24-month Parma ham DOP, culatta, loin, larded fillet, salami and Ciauscolo PGI Re Norcino
(recommended for 2 people)
served with 7-grain croutons
First courses
meat, with spinach, cream of potatoes with saffron Volpini and crunchy almonds
salted butter and Sibillini black truffle
courgettes from our garden and crispy bacon
Tomato cream, basil pesto and aged cacioricotta
All the pasta is handmade by us and the tagliatelle are rolled out with a rolling pin
Second courses
150g approximately
served with Jerusalem artichoke cream
approximately 1 kg
served on soapstone
weight approximately 1kg
served on soapstone
Australian sirloin, Black Angus picanha, and lamb ribs
served on soapstone, recommended for 2 people
Grilled fillet with mashed potatoes and Sibillini black truffle
Grilled fillet with radicchio, pine nuts, cherry tomatoes and balsamic vinegar dressing
with diced oven-baked vegetables
with crispy potatoes
PGI lamb ribs from Scotland
served with a mix of wild herbs
Beef, chicken and lamb in panko
served with Ascoli olives and fried cremini
SEA MENU
Antipasti
stracciatella and turmeric croutons
served with homemade mayonnaise
marinated by us in salt, citrus fruits and black pepper, served with black bread chips, mango sauce and crunchy almonds
In two cooking modes on a cream of potatoes with saffron Volpini
First courses
Senatore Cappelli flour in octopus soup, slightly spicy
cod, Leccino olives and burnt cherry tomatoes
clams and confit date tomatoes
All the pasta is handmade by us and the tagliatelle are rolled out with a rolling pin
Second courses
Baked golden Gargano sea bass with Jerusalem artichoke cream and artichoke chips
Squid, shrimp and courgette
Shrimp, squid, mixed seafood, and our vegetables
OUR PIZZAS
Menu
Contemporary pizzas
Stracciatella, confit cherry tomatoes, Tropea onions, and 24-month-aged Parma ham
Red Fornarina, stracciatella, confit datterino, fresh sprouts and Cantabrian anchovies “Reserva”
Tomato, mixed salad, caramelized onion, Bonito del Norte tuna and homemade mayonnaise
Stracchino cream, mixed salad, salmon marinated by us in salt, citrus fruits and lemon oil
Red Fornarina, stracciatella, confit datterino tomatoes, mixed salad and 24-month-aged Parma Ham
Datterino cherry tomatoes, uncooked buffalo mozzarella DOP, basil pesto and tomato cream
In order to offer you a unique experience, it is not possible to make changes to contemporary pizzas.
Menu
White pizzas
Fiordilatte, potatoes, Santoro bacon and Gorgonzola DOP
Fiordilatte cheese, mushrooms, truffle cream, and PGI Alto Adige speck
Fiordilatte, grilled artichokes, smoked scamorza cheese, and Santoro pancetta
Fiordilatte, stracchino, radicchio, walnuts, Santoro bacon and pepper
Fiordilatte, grilled artichokes, Re Norcino loin, and Pecorino Romano DOP
Menu
Red pizzas
Tomato, Fiordilatte Murgella, fresh basil and its oil
Added, as per tradition, 24-month-old Parmigiano Reggiano from red cows €2
Tomato, mozzarella, wild herbs and sausage from the Gatto Farm
Tomato, mozzarella, Gatto Farm sausage, cherry tomatoes, and Apulian oregano
Tomato, mozzarella, aubergines, Gatto sausage and parmesan cheese
Tomato, DOP buffalo mozzarella, and Apulian oregano
Pan-fried spicy cherry tomatoes and onion, Leccino olives and stracciatella cheese
Tomato, mozzarella, peppers, Gatto sausage, and spicy salami
Tomato, Murgella fiordilatte, mushrooms, artichokes, olives, cooked ham, basil and its oil
Additions
We inform our customers that on Saturdays the pizzeria service is active only for takeaway.
Side dishes
mixed fried meatballs, courgettes and chips
breaded and fried custard
of our production
Diced vegetables and greens and flavored breadcrumbs, browned in the oven
chicory, chard and spinach
Sweets
served with dark chocolate ice cream
Preparation time 10 min
Cocoa puff pastry, ricotta cream, chopped pistachios and candied orange
Creamy yuzu and Sorrento lemons, crumble and coconut ice cream
naturally gluten and lactose free
served with three homemade sauces: strawberry, mango and berries
Homemade Savoiardo, mascarpone cream and cocoa crumble
of our production
served with Cantiano black cherries
with the late mandarin of Ciaculli
For a unique experience Click here and find out what to pair with our desserts
Menu
For our wine list Click here
